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Rice Crisp is a delicious traditional snack that we have improved by using plant-based sugar substitutes instead of cane sugar to achieve a sugar-free effect. It is made with crispy glutinous rice, corn, popped rice, fragrant peanuts, and sugar alcohols. It consists of three types of rice, baked together to create a subtle rice aroma, with three layers of crispy and crumbly texture. When cut into small pieces, it is delicious without sticking to the teeth. If you want to enjoy snacks without excessive sugar intake, this is the perfect choice for you.
 
Xylitol and Maltitol are natural sweeteners that are widely found in nature and can be extracted from various plants such as birch trees, raspberries, and corn. They have a natural sweet taste, fast metabolism, and extremely low calorie content. In addition, they can inhibit the synthesis of glycerol and fatty acids. Unlike fructose, sugar alcohols do not cause a rapid rise in blood sugar levels and do not increase neutral fats in the blood. Since sugar alcohols cannot be broken down by bacteria, they can prevent tooth decay.They are suitable for consumption by children, women, the elderly, and diabetes patients. Sugar alcohols are particularly common in Europe, especially in Finland, and are widely used in food, chewing gum, candy, oral care products, and other fields.