Chrysanthemum is a perennial herbaceous plant of Asteraceae (Chrysanthemum morifolium Ramat.) of flower heads. Mainly grown in Zhejiang, Anhui, Henan and Sichuan provinces. Flowers from Tongxiang, Zhejiang as the top grade. Taste sweet and bitter, slightly cool in nature. Return lung & liver. Can calming liver and eyesight, clearing away heat and detoxification effect. "Medicine Properties": "Treat the wind-heat in the head, the wind whirls and falls to the ground, the pain in the skull, and all the wind in the body, makes it dissipate, and sharpens the blood vessels."
 
When selecting chrysanthemum bud, no broken pc with aroma will be good to take. For bloomed  Chrysanthemums, they are not picked until they are in full bloom, so when selecting, should pay attention to whether the petals are clean, whether there are black spots, and whether the color is fresh enough. In terms of nutritional value, because the chrysanthemum bud has been harvested when it is in flower bud, and there are pollen or other nutrients in it, so the nutritional value is better, and also the appearancce after brewing is better.
 
Our chrysanthemum comes from the hometown of chrysanthemum-Tongxiang, grown organically, harvested by hand and dried at low temperature without adding any preservatives, sulfur and artificial flavors! Featured 30%The flower buds are collected from the first harvest, the flower shape is complete, and the blossoms are plump; the fragrance of the flowers is fresh and natural, with the aroma of nectar. Moreover, every production will be submitted for inspection every year to ensure that there is no sulfur and no pesticides, so you can drink with confidence.